Gusliya 12V Black Steel Electric Bee Knife (Medical).
Thanks to modern technologies, beekeepers can cut the bar much faster.
One of the most successful inventions in this field was the electric bee knife, which can be powered from an ordinary.
12 volt car battery. It is particularly convenient to use for nomadic beekeepers.
In a hospital setting, you can use any voltage converter from 220 to 12 volts. By using a knife
The Gusliya beekeeper can speed up and facilitate the process of preparing honey frames for pumping honey several times. The low power of the electric bee knife of 25 watts allows it to be heated to 90°C and at the same time used economically
power sources. A standard 60A car battery is sufficient for more than 28 hours of continuous use.
operation of an electric knife.

Product technical data:

1. Knife blade dimensions: 2mm x 40mm x 230mm.
2. Knife supply (voltage): 12 volts.
3. Temperature of heated knife in working condition: 70-90°C.
4. Electric knife power: 40 watts (old models had 25 and 30 watts).
5. Temperature of blade connected without use (dry): 100°C.
6. Knife preparation time for work (heating to 90°C): less than 1 minute (40-50 seconds).
7. Knife operating time at work load: unlimited (knife does not require cooling).
8. The knife is made of black (medical) steel.

Possible power sources for the knife:

Standard 12 Volt car battery;
12 Volt car charger;
Voltage converter 220/12V.

In the beekeeping online store you can buy the best bee knife - Gusliya electric knife. Instructions for using the electric knife.

The electric knife must be connected to a power source and after a minute it is ready for use. In the heated working condition, the temperature of the knife blade is about 90°C, but with the constant cutting of strands from the honey frames, the temperature can drop to 70°C.

When you work intensively, you need to periodically clean the knife blade. When working, the knife melts the wax in the bevel and cools, so when preparing the frames, the knife must be placed on a wooden or iron support. After use, the knife must be cleaned and dried. Store in a dry place without a lid.

The knife comes in two versions:

made of high quality carbon steel (black)
stainless steel for food products.